Science Considered as a Helix of Semicold Cones

David Shaw

Look at the ingredient list of your favorite and ultra-premium ice cream. What is all that stuff, and what does it contribute to what should be a simple concoction of dairy, sugar, flavoring, and air? How does temperature affect the texture of ice cream, and why is ice the absolute last thing you want to notice? We’ll look at the factors involved in making the best homemade ice cream. Whether you are a beginner or not, you’ll learn something that will help you step up your ice cream game.

December 18, 2021 - 7:00 pm EST

Location: Congressional On-Site Viewing (Virtual)
Tags: Science
Virtual, On-site Viewable
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